Visit and tasting: art and wine under the trees.

For the first time, the museum offered an evening bringing together art, wine and food.

The idea held in four stages. At each one, a monumental sculpture, an episode from the life of Louis Derbré, a wine and a dish chosen to answer it. You walked on through the park in the golden hour, you stopped, you looked, you tasted.

The evening was led by two voices: Barbara Daly, of the association Au Hasard des Oiseaux, guiding the discovery of the works and the artist, while Myriam Fouasse-Robert, of Rendez-Vous dans les Vignes, led the tasting and the pairings.

Once night had fallen, the lit sculptures offered one last walk, this time on your own.